Cheesy Tuna Croquettes

5 from 3 votes

Cheesy Tuna Croquettes

Joe doesn't like tuna fish. When we he was a kids, the only way his dad could get him to eat it was by using the tuna to make tuna cakes. These are super simple to make and taste incredible. If you have picky eaters in your house, give these a try. They wont even know it's tuna fish.

Prep Time5

Cook Time12

Course: Main Course

Cuisine: American

Servings: cakes

Calories: 193kcal

Ingredients

1 can Tuna fish - 5 ounces https://amzn.to/2NUjqXO
2 Tbls Coconut flour
3 Tbls Mayo We make our own avacado oil mayo
2 Eggs We used pasture raised
1 stalk celery optional for crunch
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Mineral salt

Instructions

Preheat oven or air fryer to 375 degrees
Drain the tuna fish
Combine all ingredients in a bowl
Allow to sit for a couple minutes so the coconut flour absorbs the liquid
Divide into 6 patties and place in air fryer basket
Bake at 375 for 10-15 minutes flipping once about halfway through after cakes have set up.

Video

Notes

If you don't have air fryer, you can bake these on a cookie sheet, divide it into 12 muffin tins or fry them in oil in a skillet

Nutrition