Peanut Butter Cookies
These are delicious 3 ingredient peanut butter cookies that can be made in the oven or even air fryer
Servings: 14 cookies
Calories: 114kcal
Ingredients
- 1 cup Peanut Butter (use a sugar free peanut butter)
- 1 cup Bochasweet (you can also use granulated Erythritol
- 1 Large Egg
Instructions
- Preheat oven or airfryer to 350 degrees
- In a bowl, combine egg and sweetener and mix well
- Add in 1 cup of peanut butter and mix until well combined
- Using a cookie scoop, separate into balls (we shoot for 14)
- Place them on a lined cookie sheet or on parchment paper in air fryer
- Press down with a fork
- Bake for 12-15 minutes in an oven or 5 minutes in air fryer.
- Remove immediately when they are brown
- Allow to cool for at least 10 minutes before trying to transfer to storage container
Video
Notes
The below nutrition facts are based on using BochaSweet as the sweetener and getting 14 cookies from a batch. The macros for your cookies are dependent on the peanut butter and sweetener you use as well as how many cookies you make.
Nutrition
Serving: 1cookies | Calories: 114kcal | Carbohydrates: 14.3g | Protein: 5g | Fat: 9.5g | Fiber: 3.5g | Net Carbs: 0.51g | Sugar Alcohol: 10.29g